Are you a small-restaurant owner or kitchen Chef or Kitchen Manager who is suffering from no days off and huge employee turnover because of no time to get you kitchen in working order or cleaned up? We offer that very service to overworked, stressed-out cooks, chefs, and restaurant owners, who are stuck in a storm of food loss, huge overhead, and labor costs of an uncontrollable kitchen. For 26 years, I have been in and out of Kitchen Nightmares and have founded this business to help those very people who struggle every day with the helplessness of not really knowing what’s going on in their own kitchens. You don’t need to add another employee to your payroll to get your kitchen in shape and running well.
 | For 26 years, I have been in and out of Kitchen Nightmares and have founded this business to help those very people who struggle every day with the helplessness of not really knowing what’s going on in their own kitchen. |
It is hard to see the forest for the trees if you are reordering twice what you already have because you can’t locate what you need when you need it. It is a huge labor cost to keep hiring extra people to help another person out of a quagmire of weeds when a kitchen is so unorganized and the very tools of the trade are not where they need to be. Most people don’t know the end result of the major cost of opening fridges and ovens over and over again because of not knowing where things should be.
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We can come in for a “one-time” visit and reorganize your kitchen the way it can properly be used with a fresh new outlook from the outside looking in. We rebuild your kitchen with the appliances you probably already have and give you a printed layout design of what is where in a new way and order for faster service and less traffic in your busy kitchen. We cut your food costs in half, usually by doing a hard-target search of all your foods--store dry, refrigerated, and frozen foods--and account for them by date and throw out what’s bad. We then repackage everything and wrap it ready to use first. If you are a cook, chef, cafeteria manager, or food and beverage director, please give us a call today. We can work any hours you need us. Stop living a Kitchen Nightmare!
Call Terry for free pricing 828-667-4502
